Parmigiano Reggiano

First of all we must know that Parmigiano Reggiano is hard, dry cheddar produced using skimmed or halfway skimmed bovine's milk. It has a hard pale-brilliant skin and a straw-shaded inside with a rich, sharp flavor. Parmigiano Reggiano is matured in any event two years. Parmesan cheddar named stravecchio has been matured three years, while stravecchiones are at least four years of age.


https://cibusdirect.com/products/gran-soresina-parmigiano-reggiano-900gr-31oz?_pos=1&_sid=ccceb45e0&_ss=r

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